Dal Methi Onion Sabji

Name: Dal Methi Onion Sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 bowls fenugreek leaves/Methi(Washed and cut); 8 garlic pods finely cut; 4 green chillies cut; 1 big onion cut; 2 tsp Oil; to taste Salt; 1/2 TSP turmeric powder; 1/2 TSP red chilli powder; 1 TSP cumin seeds; 1/2 cup cooked Chana dal; 4 tsp tuvar dal

Spruha Bari @chayya

#GA4
#Week19
#Methi

Methi is available easily in winter. It's made with combining many other Vegetables .It's each variety tastes awesome.I have made it with lots of onion.

#GA4
#Week19
#Methi

Methi is available easily in winter. It's made with combining many other Vegetables .It's each variety tastes awesome.I have made it with lots of onion.

Spruha Bari @chayya

#GA4
#Week19
#Methi

Methi is available easily in winter. It's made with combining many other Vegetables .It's each variety tastes awesome.I have made it with lots of onion.

#GA4
#Week19
#Methi

Methi is available easily in winter. It's made with combining many other Vegetables .It's each variety tastes awesome.I have made it with lots of onion.

Saved

Ingredients

20 minutes

2 servings

3 bowlsfenugreek leaves/Methi(Washed and cut)
8 garlic pods finely cut
4green chillies cut
1big onion cut
2 tspOil
to tasteSalt
1/2 TSPturmeric powder
1/2 TSPred chilli powder
1 TSPcumin seeds
1/2 cupcooked Chana dal
4 tsptuvar dal

Saved

Steps

20 minutes

1

Wash n cut Methi,onion,garlic,green chilli
2

Heat oil,add cumin seeds,when splutters add garlic pieces saute for 1/2 minute,add green chilli saute for next 1 minute add cut onion, saute till becomes translucent.
3

Then add Methi,red chilli powder,turmeric powder,salt mix well.Add cooked Chana daal,tuvar daal.
4

Cook till becomes dry on slow flame.Serve hot with jowar roti