Methi Mater Malai

Name: Methi Mater Malai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbs oil; 1 tsp cumin seeds; 2 cups fenugreek (methi)chopped; 1/2 cup cream; 1 cup matter (peas); 1/2 tsp garam masala; as per taste Salt; Pinch sugar; 7-8 cashews; 1 tsp paste; 1 big onion; 2 green chillies

Snehlata Chauhan @cook_9702477

#GA4
#Week 19
Methi

Snehlata Chauhan @cook_9702477

#GA4
#Week 19
Methi

Saved

Ingredients

30 mins

4 servings

3 tbsoil
1 tspcumin seeds
2 cupsfenugreek (methi)chopped
1/2 cupcream
1 cupmatter (peas)
1/2 tspgaram masala
as per tasteSalt
Pinchsugar
7-8cashews
1 tsp paste
1big onion
2green chillies

Saved

Steps

30 mins

1

Saute and make paste of onion, cashews, chilles.
2

Take a pan heat oil n splutter cumin seeds now add prepared masala paste and saute until the oil is separated from sides.
3

Add fenugreek and saute for few mins, now add peas mix well, then add water around 1 cup and cream give a gud mix make sure cream is well combined.
4

Now add salt, pinch of sugar mix well cover n cook for 10 mins until the peas r cooked well.
5

Now adjust the consistency of the creamy curry, add garam masala mix.
6

Enjoy with roti or paratha😋👍❤