Pressure cook corn on cobs with salt till the pressure is released 2-3 times. Once done, cut them into 3-4 thick slices.

Take a bowl to add curd, besan, salt, red chilli powder, chaat masala, Kasuri methi, kitchen king masala, green chilli-ginger paste, lemon juice, and butter and mix well.

Now insert kabab sticks in corn cobs and roast it on gas stove.
Serve Hot.