Veg yellow pulao

Name: Veg yellow pulao
Total time: 1200 s
Yield: 3 to 5 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice,1glass; 1 carrot,chopped; 2 carrots,chopped; 1/2 cup green pea; 1/2 cup soya chunk,soaked 10 minute; 2 onion,chopped; 2 potatoes,chopped; 5-6 cauliflower florets; 1/2 cup oil/ ghee; 4 Cloves; 3 bay leaves; 3 tsp cumin seeds; 3 tsp red chilli powder; as required Salt; 1 tsp turmeric powder; 1.5 glasses Water; 3 tsp Lime juice

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Ingredients

20 mintue

3 to 5 servings

1 cupbasmati rice,1glass
1carrot,chopped
2carrots,chopped
1/2 cupgreen pea
1/2 cupsoya chunk,soaked 10 minute
2onion,chopped
2potatoes,chopped
5-6cauliflower florets
1/2 cupoil/ ghee
4Cloves
3bay leaves
3 tspcumin seeds
3 tspred chilli powder
as required Salt
1 tspturmeric powder
1.5 glassesWater
3 tspLime juice

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Steps

20 mintue

1

Soak the rice.Turn on the flame,heat a pressure cooker pan,add oil / ghee.Add cumin seeds,bay leaves,dry red chilli,cloves and black cardamom.
2

Add chopped oninon,fry till turn golden brown.add potatoes and all vegetables.mix all well.fry it for 3 mintue.stir it.Drain the water from rice.Add rice into the cooker,mix it.fry the rice 2 to 3 minute on medium flame.Add water 1and1/2 cup.add salt,red chilli powder and turmeric powder.Close the lid properly,cook for 2 whistles.
3

After the whistles turn off the gas.let cool down cooker completely.leave for 3 mintue without cover it.now Pulao is ready to surve.