Basanti pulao

Name: Basanti pulao
Total time: 1200 s
Yield: 2 /3 people
Cuisine: Indian
Ingredients: 250 gms Rice; Pinch Kesar; 2 tbsp Milk; 2/3 tbsp Ghee; 2 sticks dalchini; 2 green cardamoms; 1 black cardamon; 2-3 bay leaves; 1 tbsp Oil; as per taste Salt; 2 tbsp sugar; 7-8 cashewnuts; 12-15 raisins

sumana chaudhury @sumana_c

Pune

#GA4
#week19
#puzzle pulao

sumana chaudhury @sumana_c

Pune

#GA4
#week19
#puzzle pulao

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Ingredients

20 mins

2 /3 people

250 gmsRice
PinchKesar
2 tbsp Milk
2/3 tbspGhee
2 sticksdalchini
2green cardamoms
1black cardamon
2-3bay leaves
1 tbspOil
as per tasteSalt
2 tbsp sugar
7-8cashewnuts
12-15raisins

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Steps

20 mins

1

Soak the rice for an hour. Strain water after that. Add ghee and kesar mix milk(soaked kesar in milk for 20 minutes). Mix thoroughly.
2

In a pan heat oil. Add whole garam masala. Add cashew and raisins. Stir fry for 2 min. Add kesar mix rice. Add water.cook for 15 min in medium flame with lid.
3

When rice all most cooked add sugar. Basically basanti pulao sweet but you can add less sugar. Cook for another t 2/3 min. Basanti pulao is ready to serve