Basanti pulao
Steps
- 1
Soak the rice for an hour. Strain water after that. Add ghee and kesar mix milk(soaked kesar in milk for 20 minutes). Mix thoroughly.
- 2
In a pan heat oil. Add whole garam masala. Add cashew and raisins. Stir fry for 2 min. Add kesar mix rice. Add water.cook for 15 min in medium flame with lid.
- 3
When rice all most cooked add sugar. Basically basanti pulao sweet but you can add less sugar. Cook for another t 2/3 min. Basanti pulao is ready to serve
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