Dal & Methi Paratha

Name: Dal & Methi Paratha
Total time: 1200 s
Yield: 2(4 parathas)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl leftover dal; 1 onion chopped; 1 bowl washed and chopped methi; 1 " piece grated ginger; 2 green chillies chopped; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; as required Water; as required Cooking Oil for shallow fry; as requried Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#winter21 #Post2
#I have prepared this paratha with wholewheat flour, cooked leftover lentils and fresh fenugreek. It is a healthy and wholesome and is perfect for winter breakfast, brunch or lunch box that can be served with plain curd or pickle.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2(4 parathas)

1 bowlwheat flour
1 bowlleftover dal
1onion chopped
1 bowlwashed and chopped methi
1 " piece grated ginger
2green chillies chopped
as per taste salt
1/4 tspred chilli powder
1/4 tspgaram masala
as required Water
as requiredCooking Oil for shallow fry
as requriedButter for serving

Saved

Steps

20 minutes

1

Add cooked dal, chopped, grated ginger and chilli in a mixing bowl.
2

Add wheat flour and fresh fenugreek leaves. Mix all ingredients well.
3

Knead a soft dough. Add a little water if required as dal already has water in it. I just added 2 tb sp water and kneaded the dough.
4

Divide the dough in 4 equal parts and shape as a ball. Roll like a chapati. Apply cooking oil on it. Fold it in triangle shape by giving 2 folds. Roll now.
5

Heat griddle and put paratha on it and roast on medium flame till golden from both sides.
6

Apply cooking oil on both sides and shallow fry till crispie golden brown colour.
7

Serve hot with butter or pickle.