My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal

Name: My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal
Total time: 2100 s
Yield: 1 serving
Cuisine: British
Ingredients: 4 Pork loin steaks; 1/2 Tsp chilli marinade; 1/2 Tsp red crushed pepper on each chop; SALAD...............; Handful Heart of the Romaine lettuce; Handful large strong Cress; Half a length Celery sliced; 3-4 cherry tomatoes halved; 4-5 slices Gherkins; 1 little Red onion sliced; TOPPINGS............; 1 dash sweet Chilli; 1 dash Mayonaise; 1 pinch Black cracked pepper; 1 pinch Red pepper flakes; 1 small squeeze of Lime and two slices for the finish

Maureen 😀 @Moe131

Liverpool England

These were gorgeous especially with the salad. The taste was just so nice. The Salad I made has a lovely blend of spice the flavours of the salad items go so well together. The Salad was lovely. 🥰

Maureen 😀 @Moe131

Liverpool England

These were gorgeous especially with the salad. The taste was just so nice. The Salad I made has a lovely blend of spice the flavours of the salad items go so well together. The Salad was lovely. 🥰

Saved

Ingredients

25-35 minutes

1 serving

4Pork loin steaks
1/2 Tspchilli marinade
1/2 Tspred crushed pepper on each chop
SALAD...............
HandfulHeart of the Romaine lettuce
Handfullarge strong Cress
Halfa length Celery sliced
3-4cherry tomatoes halved
4-5 slicesGherkins
1little Red onion sliced
TOPPINGS............
1 dashsweet Chilli
1 dashMayonaise
1 pinchBlack cracked pepper
1 pinchRed pepper flakes
1small squeeze of Lime and two slices for the finish

Saved

Steps

25-35 minutes

1

Add the marinade to the steaks and leave marinating for a couple of hours.
2

Add to a non stick pan and fry for 1 minute on each side. Then turn down the heat and cook on low for 10 minutes, turning often.
3

Add to the serving plate Romaine lettuce the heart its crisp then the large Cress.
4

Next add on top Celery, Red onion and Tomatoes
5

Next the Spring onion and Gherkins.
6

Black Pepper, a little dash of sweet Chilli and a little Dash of mayonaise then a sprinkle of Red pepper flakes.
7

Add 2 Slices of lime and squeeze a tiny amount of lime juice all over.
8

Next add the pork loins and the juice off them next to the salad.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on January 24, 2021 19:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal

My Marinated Chilli pork loin steaks with Red Pepper.#Mainmeal

Ingredients

Steps

Cooksnaps

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