Junglee rice

Name: Junglee rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms rice; 1 cup spinach blanched n pureed; 1 capsicum thinly sliced; 1 cup cabbage thinly sliced; 1 spring onion chopped; 2 green chillies chopped; As required Whole spices in rice; 2 cardamoms; 2 cloves; 2 bay leaves; 10-12 black peppercorns; 1 inch cinnamon; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1 tsp green chilli sauce; To taste salt and pepper; 1 tsp cumin seeds; 7-8 garlic cloves; 2 tsp butter; 2 tsp oil; for Chicken marination; 100 g boneless chicken pieces; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp coriander powder; To taste salt; 1 tsp lemon juice; 1 tsp ginger garlic paste

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week19 #pulav #buttermasala
The goodness of spinach n veggies with rice, marinated chicken makes the beautiful dish junglee rice.it is full of flavours.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week19 #pulav #buttermasala
The goodness of spinach n veggies with rice, marinated chicken makes the beautiful dish junglee rice.it is full of flavours.

Saved

Ingredients

30 minutes

3 servings

250 gmsrice
1 cupspinach blanched n pureed
1capsicum thinly sliced
1 cupcabbage thinly sliced
1spring onion chopped
2green chillies chopped
As requiredWhole spices in rice
2cardamoms
2cloves
2bay leaves
10-12black peppercorns
1 inchcinnamon
To taste salt
forveggies
1/2 tspred chilli powder
1/2 tspturmeric powder
1/4 tspcoriander powder
1 tspgreen chilli sauce
To tastesalt and pepper
1 tspcumin seeds
7-8garlic cloves
2 tspbutter
2 tspoil
forChicken marination
100 gboneless chicken pieces
1 tspred chilli powder
1 tspturmeric powder
1/2 tspcoriander powder
To tastesalt
1 tsplemon juice
1 tspginger garlic paste
1 tspgreen chilli sauce

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Steps

30 minutes

1

First of all heat enough water to boil rice. Add whole spices to boiling water. Wash rice and add a tsp of oil to boiling water.
2

Add rice and salt to boiling water. Boil for 15 to 20 minutes until properly cooked. Then remove from water.
3

Heat water n add a tsp of oil. Add spinach leaves n let them boil for 10 minutes.
4

Then remove them in cold water. After blanching pure the spinach.
5

Heat butter n add garlic cloves and cumin seeds. Let them cook together.
6

Add spring onion and cook for a while. Add green chillies.
7

Add green chilli sauce n cook together. Add capsicum and cabbage, spring onion greens n mix well.
8

Add red chilli powder, turmeric powder, coriander powder n salt. Mix everything well and cook together.
9

Add spinach puree n mix everything together well.
10

Wash chicken pieces. Marinate the chicken pieces with salt, red chilli powder, turmeric powder, ginger garlic paste, green chilli sauce, coriander powder n lemon juice. Add corn flour and maida.
11

Mix everything well and deep fry them. Add the deep fried chicken pieces to the vegetable n spinach puree.
12

Add boiled rice and mix well. Top the pulav with spring onions greens n chopped spinach.
13

Serve hot the pulav with curd or curd and coriander chutney.

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Naznin Shahabuddin Modasiya @naznin2907

on January 24, 2021 15:10

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...