Weekend cottage pie 🥧

Name: Weekend cottage pie 🥧
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 potatoes; 1 carrot; Half onion 🧅; Minced beef or pork; 2 spoons Tomato paste; 50 g butter; 200 ml milk; 1 tsp black pepper; 2 tap salt; 2 spoons mixed herbs; 5 garlic cloves; 150 ml Beef or pork or chicken stock

Fiona’s everyday cooking @cook_24869290

Weekend cottage pie 🥧

Fiona’s everyday cooking @cook_24869290

Saved

Ingredients

1Hr 30min

4 servings

3potatoes
1carrot
Halfonion 🧅
Minced beef or pork
2 spoonsTomato paste
50 gbutter
200 mlmilk
1 tspblack pepper
2tap salt
2 spoonsmixed herbs
5garlic cloves
150 mlBeef or pork or chicken stock

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Steps

1Hr 30min

1

Chop garlic onion and carrots finely. Make smashed potatoes with butter, salt and milk.
2

Stir fry minced meat, add carrot and onion, garlic in.
3

Add salt pepper, mixed herbs and tomato paste, stir fry a bit and add beef or pork or chicken stock, cook slowly until liquid is almost gone.
4

Put cooked ingredients in baking plate, flatten the surface and press a bit. Add smashed potatoes in, Also flatten the surface with spatula. Finally make some “art” on top of smashed potatoes with a fork.
5

Put in oven and bake for 30 min with 200 degrees.