Steps
- 1
You don't have to peel the potatoes, just wash and dice every one into four pieces.
- 2
Put on a baking tray. Add melted butter, salt, black pepper and curry
- 3
Crush the garlic and add to the potatoes
- 4
Chop the parsley into smaller pieces and add to the potatoes also
- 5
Stir well.
- 6
Preheat the oven to 400 degrees F. Roast for 35-45 minutes
- 7
Serve hot and Enjoy
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Wilhelmina Cooks
-

Bossy Panda
-

Pawon Indo Bule
-

Jennifer Viar Shelton
-

Divya Dev Gulati
-

Man-O-Salwa
-

Neelam
-

Barnali Samanta Khusi
-

Asna Azeem
-

Shrimathi Samayal
-

Fiona’s everyday cooking
-

Deepanjali Das
-

Bishakha Kumari Saxena
-

Naznin Shahabuddin Modasiya
https://cookpad.wasmer.app/us/recipes/14475160







Comments