Murmura Pumpkin Seed Peanut Cikki

Name: Murmura Pumpkin Seed Peanut Cikki
Total time: 2700 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 100 gms Murmura; 1/2 cup roasted skin removed peanuts; 1/4 cup pumpkin seeds; 1 tbsp roasted saunf; 125 grams Chikki jaggery; 2 tsp ghee; 1/2 tsp cardamom powder; 1/2 tsp ginger powder; 2 tbsp dry roasted grated coconut; 1 tbsp chopped petals; Pinch baking soda

Ila Palan @cook_13410672

Mumbai

#GA4
#Week18
I've tried many chikki but never Murmura chikki so today first time tried and here is the result superb, Krispy & tasty also.

Ila Palan @cook_13410672

Mumbai

#GA4
#Week18
I've tried many chikki but never Murmura chikki so today first time tried and here is the result superb, Krispy & tasty also.

Saved

Ingredients

45 mins

15 servings

100 gmsMurmura
1/2 cuproasted skin removed peanuts
1/4 cup pumpkin seeds
1 tbsproasted saunf
125 gramsChikki jaggery
2 tspghee
1/2 tspcardamom powder
1/2 tspginger powder
2 tbspdry roasted grated coconut
1 tbspchopped petals
Pinchbaking soda

Saved

Steps

45 mins

1

Roast Murmura, peanuts, pumpkin seeds and saunf on slow flame.
2

Mix all the roasted ingredients in a bowl with roasted coconut chopped rose petals and keep aside. Chop chikki jaggery into small pieces.
3

Heat a pan add 1-tsp ghee and chopped jaggery on slow flame stir continuously and cook till turns in dark colour add pinc baking soda.
4

Add cardamom powder and ginger powder mix well and add all the roasted ingredients and mix well. Transfer in a greased rectangular tray. Set properly with greased katori give cut with knife when little warm.
5

Serve ready YUMMY Murmura Pumpkin Seeds peanut chikki in a plate.