Prawn curry

Name: Prawn curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms cleaned and deveined prawns; 1 tbsp oil; 1 large onion; 1 tsp ginger garlic paste; 1 medium tomato; 1/4 cup tomato pureed; 8-10 cashewnuts; to taste Salt,; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; as requried Coriander leaves, for garnish

Anjali Valecha @anjalivalecha

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Anjali Valecha @anjalivalecha

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Ingredients

30 minutes

3 servings

250 gmscleaned and deveined prawns
1 tbspoil
1large onion
1 tspginger garlic paste
1medium tomato
1/4 cuptomato pureed
8-10cashewnuts
to tasteSalt,
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
as requriedCoriander leaves, for garnish

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Steps

30 minutes

1

Heat oil in a wok and add chopped onions and sauté till brown.
2

Add ginger garlic paste and sauté till raw smell goes away.
3

Add chopped tomato and sauté it well. Add cashews and sauté lightly. Cool this mix and blend it in a blender.
4

You can sauté the prawns lightly till pink.
5

Put the blend mix back in the wok and add tomato purée to it.
6

Add salt and rest of the dry spices and mix well.
7

As the curry boils and leaves oil, add the prawns and cook for few minutes. Don’t overcook or the prawns might get hard.
8

Garnish with coriander leaves and serve with roti or hot rice for a delicious meal.