Onion pulaw

Name: Onion pulaw
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 250 gms long grain rice(soaked for 15min); 450 ml water; 2 tablespoons desi ghee; 2 bay leaf; 2 dry red chillies; 1 inch cinnemon stick; 1 star anise; 1 tbsp jeera powder; 2 medium onion sliced; as per taste Salt; 1 tsp kasuri methi

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week19
#post3
#puzzle
#pulao

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week19
#post3
#puzzle
#pulao

Saved

Ingredients

20 mins

3 persons

250 gmslong grain rice(soaked for 15min)
450 mlwater
2 tablespoons desi ghee
2bay leaf
2dry red chillies
1 inchcinnemon stick
1star anise
1 tbsp jeera powder
2medium onion sliced
as per tasteSalt
1 tspkasuri methi

Saved

Steps

20 mins

1

Take a big bowl add long grain rice washed it proper and soak for 15 mins after it strain it
2

Take a pan pour the Ghee heat it now added all whole spices,saute for 1 min now added sliced onion saute for 2,3 mins.
3

When onion turn little brown now added strain rice and saute it for 2,3 mins in medium flame,now added salt as per ur taste and added water as required cover it on low flame for 10 min
4

After 10 mins stir the pulao with spatula and cover again for 2,3 min in low flame, our pulaw is ready off the flame and sprinkle some kasuri methi and cover it for 5 more mins, now serve the pulaw