Methi gobhi paneer burji

Name: Methi gobhi paneer burji
Cuisine: Indian
Ingredients: 1 Gobhi; 200 gms paneer; 1 bowl methi Leaves; 3 green chillies,chopped; 1 big onion; 2 tomatoes; 1 spoon ginger garlic paste; 1/4 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon salt; 1 spoon coriander powder; 1 spoon jeera powder; 1 spoon jeera seeds; 2 spoons ghee or oil

Usha V Bhat @Anugrahakitchen

#GA4
#Week19
Methi
Methi gobhi paneer burji very tasty and using light masala, offcourse healthy too.

Usha V Bhat @Anugrahakitchen

#GA4
#Week19
Methi
Methi gobhi paneer burji very tasty and using light masala, offcourse healthy too.

Saved

Ingredients

1Gobhi
200 gmspaneer
1 bowlmethi Leaves
3green chillies,chopped
1big onion
2tomatoes
1 spoonginger garlic paste
1/4 spoonturmeric powder
1 spoonred chilli powder
1 spoonsalt
1 spooncoriander powder
1 spoonjeera powder
1 spoonjeera seeds
2 spoonsghee or oil

Saved

Steps

1

Heat the kadai, add ghee, jeera seeds, onion, green chilli, ginger garlic paste add one by one and fry them.
2

Add tomato and mix and cook them.
3

Add methi Leaves and mix nicely.
4

Add salt, turmeric powder, red chilli powder and mix. Add coriander powder, jeera powder and garam masala. Mix well.
5

Add grated gobhi and mix.ounce gobhi cooked add grated paneer and quick mix. If you want coriander leaves. Burji is ready.
6

Serve with dosa or chapathi.