Rasiya muthiya (juicy rice ball)

Name: Rasiya muthiya (juicy rice ball)
Total time: 1800 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 2 cups Cooked rice; 1&1/2 cup chana flour; 1 tbsp each ginger garlic; 1 tbsp chili paste; as per taste salt; 1 tsp turmeric powder; as required dhaniya jeera; as required Water; 1 tsp chilli powder; some curry leaves; as required mustard seeds; as required oil

Nilima Pandya @cook_27999666

My family loves this food. Very healthy and light for lunch and dinner

Nilima Pandya @cook_27999666

My family loves this food. Very healthy and light for lunch and dinner

Saved

Ingredients

20 to 30 mins

6 to 8 servings

2 cupsCooked rice
1&1/2 cup chana flour
1 tbsp eachginger garlic
1 tbspchili paste
as per tastesalt
1 tsp turmeric powder
as required dhaniya jeera
as requiredWater
1 tspchilli powder
some curry leaves
as requiredmustard seeds
as required oil

Saved

Steps

20 to 30 mins

1

Take a pan add 3 tbsp oil,1 tbsp mustard seed, curry leaves, hing and allspice, ginger garlic, and chili paste, and add 5 to 8 cups water.
2

Take 2 cups of rice, ginger garlic, and chili paste 1/2 spoon, salt to taste, turmeric, dhania jeera, and chili powder chana flour 1 and 1/2 cup.
3

Put some water and mix, make small balls and add into boiling water.
4

Add into boiling water and cook for 20 mins.
5

Ready to eat very delicious rasiya muthiya.