Thandai Mix

Name: Thandai Mix
Total time: 600 s
Yield: --
Cuisine: Indian
Ingredients: 1 tbsp almonds; 1 tbsp cashews; 2 Tbsp Melon seeds; 1 tbsp poppy seeds; 1 tablespoon fennel seeds; 1 tbsp Black pepper corn; 2 pinch saffron; 8-9 Green Cardamoms; For Sugar syrup; 1 1/2 cup sugar; 1 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

This is first time recipe and I learnt from Cookpad.

Darshana Patel @Darshana

Kozhikode - Kerala

This is first time recipe and I learnt from Cookpad.

Saved

Ingredients

10 minutes

1 tbspalmonds
1 tbspcashews
2 Tbsp Melon seeds
1 tbsppoppy seeds
1 tablespoonfennel seeds
1 tbspBlack pepper corn
2 pinchsaffron
8-9Green Cardamoms
ForSugar syrup
1 1/2 cupsugar
1 1/2 cupwater

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Steps

10 minutes

1

Collect all ingredients together except sugar and water. Soak this for overnight.
2

Next morning, make a fine paste. Take sugar and water.
3

Boil it until it becomes slightly thick.
4

Add the paste in that. Let it cook for another 10 minutes. Cool it. Store it in well sterilized bottle and keep it in the fridge. To serve, take chilled milk, add thandai Mix according to your taste. Serve chilled with some nuts.

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Darshana Patel @Darshana

on January 26, 2021 05:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me