Veg Manchow Soup

Name: Veg Manchow Soup
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 100 grams (about 3.5 ounces) packaged noodles; 1/2 carrot; 1/2 cup chopped green beans (about 60 grams); 1/2 head cabbage; 1/2 cup green onions (about 30 grams); 2 tablespoons chopped ginger and garlic (about 20 grams); 1 teaspoon vinegar; 1 teaspoon soy sauce; 1 teaspoon chili sauce; 1/4 teaspoon MSG (optional); 2 tablespoons all-purpose flour (about 16 grams); 1 teaspoon cornstarch (about 3 grams); as needed Oil; as needed Water; Green onions to taste

priya yadav @cook_28004646

Surat

This soup is perfect for winter because it’s packed with lots of vegetables and helps keep you warm. It’s especially helpful if you have a cold, and it has a delicious crunchy texture when you drink it.

priya yadav @cook_28004646

Saved

Ingredients

30 minutes

Serves 4 servings

100 grams(about 3.5 ounces) packaged noodles
1/2carrot
1/2 cupchopped green beans (about 60 grams)
1/2 headcabbage
1/2 cupgreen onions (about 30 grams)
2 tablespoonschopped ginger and garlic (about 20 grams)
1 teaspoonvinegar
1 teaspoonsoy sauce
1 teaspoonchili sauce
1/4 teaspoonMSG (optional)
2 tablespoonsall-purpose flour (about 16 grams)
1 teaspooncornstarch (about 3 grams)
as neededOil
as neededWater
Green onions to taste

Saved

Steps

30 minutes

1

First, heat water in a pan, add a little oil, and boil the noodles. Drain them in a colander and toss with a little oil to prevent sticking.
2

In a wok, heat oil and mix the noodles with a little all-purpose flour and 1 teaspoon cornstarch. Fry until golden and set aside.
3

In the same wok, heat 1 tablespoon oil. Add garlic and ginger, sauté briefly until the raw smell goes away. Add all the vegetables and stir-fry for a short time (do not overcook). Add soy sauce and chili sauce, mix well, then add vinegar and MSG (if using).
4

Add 2 cups (about 480 ml) of water and let it cook for a few minutes. Add the fried noodles, then turn off the heat.
5

Top with green onions and some more noodles. Serve hot.