Leftover Swedish Meatball Bake

Name: Leftover Swedish Meatball Bake
Cuisine: American
Ingredients: 1 package (12 ounce) extra wide egg noodles; Salt for boiling water; 4 tablespoons margarine OR butter; 1/8 teaspoon black pepper; 2 onions, sliced; 1 quart Swedish meatball sauce; Swedish meatballs; Swiss cheese, sliced; Olive oil cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Great way to use up any leftover Swedish meatballs that you have !!!!

Crock Pot Girl 🤡 @CrockpotGirl

Great way to use up any leftover Swedish meatballs that you have !!!!

Saved

Ingredients

1 package (12 ounce)extra wide egg noodles
Salt for boiling water
4 tablespoonsmargarine OR butter
1/8 teaspoonblack pepper
2onions, sliced
1 quartSwedish meatball sauce
Swedish meatballs
Swiss cheese, sliced
Olive oil cooking spray

Saved

Steps

1

Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot........
2

On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes.......
3

Place egg noodles into a large baking pan that has been coated with olive oil cooking spray......
4

Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently.......
5

Add your sliced Swiss cheese on top........
6

Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted.......
7

Serve and enjoy 😉!