Paneer Popcorn with Walnut Masala Mix

Name: Paneer Popcorn with Walnut Masala Mix
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: For walnut masala mix; 1/4 cup walnuts; 1 tbsp coriander seeds; 1 tsp Cumin seeds; 1 tsp fennel seeds; 1/2 tsp black pepper; 4 kasmiri mirch; for paneer Popcorn; 200 grams paneer; 3-4 tbsp walnut masala mix; 1/2 tsp turmeric powder; As per taste Salt; 3 tbsp hung curd; 2 tbsp cornflour; 2 tsp ginger-garlic paste; 1 tsp chilli paste or to taste; 1 tsp chat masala; 1/4 cup oats crums / bread Crums; 1 tsp Oregano; as needed Oil to fry

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#walnut
#cookingwithCaliforniaWalnut
California walnuts are crunchy and can turn everything, from salads to desserts, delicious. While they might be tiny, walnuts can be quite the superfood. Resembling a human brain, they are nourishing, are packed with the goodness of a variety of nutrients and can keep you fit as a fiddle. #California Walnuts not only keeps hunger pangs at bay, but they are also a great snack to boost workouts and training sessions.
Today I make a type of masala mix with walnuts for everyone's favorite Crunchy and soft "Paneer Popcorn "

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

10 minutes

4 people

For walnut masala mix
1/4 cupwalnuts
1 tbspcoriander seeds
1 tspCumin seeds
1 tspfennel seeds
1/2 tspblack pepper
4kasmiri mirch
for paneer Popcorn
200 gramspaneer
3-4 tbspwalnut masala mix
1/2 tspturmeric powder
As per taste Salt
3 tbsphung curd
2 tbspcornflour
2 tspginger-garlic paste
1 tspchilli paste or to taste
1 tspchat masala
1/4 cupoats crums / bread Crums
1 tspOregano
as neededOil to fry

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Steps

10 minutes

1

For oats crum coarsley grind rolled Oats or instant Oats.
2

For walnut masala mix dry roast all ingredients in low flame for 5 minutes or until turn aromatic and crunchy. Turn off flame, allow it to be cool completely then grind it and make powder masala mix.
3

Cut paneer into small cubes.
4

Now in a bowl take walnut masala mix, hung curd, cornflour, salt, turmeric, ginger-garlic paste, chilli paste, chat masala and mix all together well.
5

Then add paneer cubes. Coat each cubes with masala very well.
6

In a plate take Oats crums or bread crums mix oregano in it.
Roll each masala coated paneer cubes in oats crums. Gently press down the crums to the paneer pieces. Keep it in refrigerator for 20-30 minutes.
7

Heat oil in a kadhai. Add the crums coated paneer cubes in the hit oil. Fry in medium flame until it turn golden and crunchy.
Serve hit with Tomato ketchup or your favorite dip.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 26, 2021 07:46

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.