Jain Tandori panner tikka

Name: Jain Tandori panner tikka
Yield: 4people
Cuisine: Indian
Ingredients: 100 gm Panner; as required Jain schezwan chutney; as per taste Red chilli powder; as required Haldi; as required Curd; As needed saunf powder; as required Garam masala; as per taste Salt; as required Red, yellow, green bell pepper; 1/2 bowl besan

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#ga4
#week19

Jain Recipe By Diviss Kitchen @cook_24448964

Saved

Ingredients

4people

100 gm Panner
as requiredJain schezwan chutney
as per tasteRed chilli powder
as required Haldi
as requiredCurd
As neededsaunf powder
as requiredGaram masala
as per tasteSalt
as requiredRed, yellow, green bell pepper
1/2 bowl besan

Saved

Steps

1

Will make hang curd for that I am talking one glass bowl on that will place stammer and pour curd to it
2

Will keep theses aside for 2to 3 hours and our hang curd is ready
3

Will cut panner in cubes
4

We had diced all bell pepper and panner in big pieces
5

Will roast besan....for that in pan take oil and as it get heat up at besan and roast at low flame for 4 min....stir it continuously
6

NOW WILL PREPARE MARINATE-
7

Will take hand curd in bowl
8

Add roasted besan to it
9

Add 1 to 2 tsp jain shezwan chutney
10

Half tsp red chilli powder and 1/4 tsp haldi
11

1/2 tsp garam masala and salt as per taste
12

Will add1/2 tsp soap powder
13

And will it very well a think paste will be prepare
14

Now let's add panner cube
15

Now add bell pepper and mix all well
16

Now take stick or srewer and insert one by one panner and bell pepper cubes
17

It should be like these
18

Now will grilling pan. Will butter or oil
19

And place these panner tikka to cook flip all side till it cook from all side
20

Now Will give tandoori look and flavor to it
21

Now will hold the stick from both end and will roast on direct flame
22

And our tandori panner tikka ready serve it with green chutney
23

So we'll smoked up...don't it look decilious