Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute.

Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove.

Add salt and mix well and serve.