Veg Thepla

Name: Veg Thepla
Total time: 900 s
Yield: 7-8 pcs
Cuisine: Indian
Ingredients: 1 cup grated carrot; 1/2 cup grated cabbage; 1 tomato puree; 1 tsp ginger chilli paste; 1 tsp coriander leaves; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 tsp garam masala; 1/2 tsp black salt; to taste salt; 1/4 tsp mint powder; 1/8 tsp haldi) turmeric powder; 1/8 tsp hing/ asafoetida; 1/8 tsp cumin seeds; 1 tbsp oil; 1 cup multigrain flour; 1/2 cup gram flour; as needed butter/ghee/oil for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week20
#thepla

theGlocalChef Rashmi @theglocalchef

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Ingredients

15mins

7-8 pcs

1 cupgrated carrot
1/2 cupgrated cabbage
1tomato puree
1 tspginger chilli paste
1 tspcoriander leaves
1 tspred chilli powder
1/2 tspdry mango powder
1/2 tspgaram masala
1/2 tspblack salt
to tastesalt
1/4 tspmint powder
1/8 tsphaldi) turmeric powder
1/8 tsphing/ asafoetida
1/8 tspcumin seeds
1 tbspoil
1 cupmultigrain flour
1/2 cupgram flour
as neededbutter/ghee/oil for cooking

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Steps

15mins

1

Mix all the ingredients
2

Knead the dough with 2-3tsp water if required.add little ghee & keep the dough aside for 10mins.
3

Take one small portion dust with dry flour and roll like a thin chapati-
4

Heat a tawa and cook like a paratha.
5

Thepla is ready.Enjoy with pickle curd chutney or any ketchup.