Mash boiled potato in a wide vessel. Crush the coriander seeds, cumin seeds, and carom seeds.

Add crushed spices, wheat flour, chopped coriander leaves, chili powder, turmeric powder, garam masala, salt and coriander-cumin powder in mashed potato. Add little water and knead to make a soft dough.

Add 2tsp oil on dough and knead again. Cover and rest for 10 minutes. Then divide the dough to equal size.

Dust some wheat flour on the rolling area and over the ball. Flatten it. Roll to a thin thepla. Don't roll to very thin or very thick. Heat the tawa until hot. Cook until they have golden brown spots on them. Drizzle half tsp oil over it on both sides.