Sunhine's bacon wrapped porkloin

Name: Sunhine's bacon wrapped porkloin
Cuisine: American
Ingredients: 1-21/2 lb porkloin; 4 ozs cream cheese; 1/2 cp chopped whit onion; 1/2 cp red bell pepper; 1/2 cp yellow bell pepper; 1/2 cp green bell pepper; 1 LG jalapeno pepper chopped; 1 lb thick bacon; 1 box chicken broth; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon red pepper; 1/2 teaspoon salt

Brenda M. Castillo @Sunshinebc

Texas

Sunhine's bacon wrapped porkloin

Brenda M. Castillo @Sunshinebc

Saved

Ingredients

1-21/2 lbporkloin
4ozs cream cheese
1/2cp chopped whit onion
1/2cp red bell pepper
1/2cp yellow bell pepper
1/2cp green bell pepper
1LG jalapeno pepper chopped
1 lbthick bacon
1 boxchicken broth
1 teaspoonpaprika
1 teaspoongarlic powder
1 teaspoonred pepper
1/2 teaspoonsalt

Saved

Steps

1

1 hour, if u like it well done,like I do then 1 hour 20 minutes, on a preheated oven at 350°F, in a roasting pan with rack
2

Slice the porkloin longest side to a slab
3
4

In a food processor put your cream cheese and cream it now add your cooked dried spinach(make to sure u dry it with a few paper towels before put it in my processor) now pulse in till spinach chops up
5

Season the porkloin,back and front with all the seasonings,now spread the cream cheese mixture on porkloin,add chopped vegetables, now carefully roll porkloin short side,
6

Try n not to let the stuffing fall out
7

Now wrap it with bacon,then tie with bakers string,place it on roasting rack
8

Pour the box of broth on bottom of rack,n start baking
9

Bake till bacon is crisp for a hour
10

Or for 1 hour 20 minutes,
11

Take out of over,cover with foil let rest for 15 minutes, Now slice n serve enjoy every bite,
12

Spread juice on top, yummy