Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋

Name: Fresh Fenugreek /Methi and lauki/Dudhi Thepla😋
Total time: 1500 s
Yield: 3+ serves
Cuisine: Indian
Ingredients: 2.5 cups whole wheat flour; 1/4 piece lauki grated; Handful Fresh methi chopped; 1.5 tbsp Curd; 1 tsp Cumin seeds; 1 tsp sesame seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; As per taste Salt; 3 tsp oil

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week20
Thepla is a very popular Gujarati dish made up of whole wheat flatbread adding chopped, grated Vegetables like Methi, lauki, Coriander mixed up with some spices, herbs and curd which tastes awesome. This is our traveling food carried along and stays longer than Roti says about 3-4days😊.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-25 minutes

3+ serves

2.5 cupswhole wheat flour
1/4 piecelauki grated
HandfulFresh methi chopped
1.5 tbspCurd
1 tspCumin seeds
1 tspsesame seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
As per taste Salt
3 tspoil

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Steps

20-25 minutes

1

First wash and grate as well as chop fenugreek and lauki
2

Add wheat flour in a wide vessel add the chopped vegetables add other spices and oil bind a semi-soft dough by adding very less quantity of water.
3

Now rest the dough for about 15 minutes and then roll the theplas into medium thin and roast them by adding oil like how we roast paratha in the tawa
4

Do serve them in your breakfast or meal with dry potato bhaji and well known pickle called Goud keri a spice sweet pickle or chunda😋 Most of the time this is our traveling food carried out during outing or picnic 😊