Chinese Rice with Manchurian

Name: Chinese Rice with Manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups rice soaked and boiled; 1 cup capsicum sliced; 1 cup spring onions chopped; 1 cup carrot julienne; Salt To taste; 1 tbsp black pepper; 1 tbsp soya sauce; 1 tbsp vinegar; Half tsp chilli sauce; 5 cloves garlic chopped; 1 cup onions cut into cubes; 2 chopped green chilles; 1 cup ketchup; 1 cup chilli garlic ketchup; 1 tbsp cornflour dissolve in some water; 1 tbsp black pepper; Salt To Taste; 1 cup chopped spring onions; 1 cup capsicum cut into cubes; 1 tbsp soya sauce; 4 Tbsp chilli sauce; 1 tbsp vinegar

Maha Faraz @cook_16868826

My all time favourite
#Joy

Maha Faraz @cook_16868826

My all time favourite
#Joy

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Ingredients

1 hour

4 servings

2 cupsrice soaked and boiled
1 cupcapsicum sliced
1 cupspring onions chopped
1 cupcarrot julienne
Salt To taste
1 tbspblack pepper
1 tbspsoya sauce
1 tbspvinegar
Half tsp chilli sauce
5 clovesgarlic chopped
For Manchurian
1 cuponions cut into cubes
2chopped green chilles
1 cupketchup
1 cupchilli garlic ketchup
1 tbspcornflour dissolve in some water
1 tbspblack pepper
Salt To Taste
1 cupchopped spring onions
1 cupcapsicum cut into cubes
1 tbspsoya sauce
4 Tbspchilli sauce
1 tbspvinegar

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Steps

1 hour

1

For Rice. Put some oil add garlic saute
2

Then add all vegetables and spices and Sauces mix well cook for 5 min on high flame
3

Then add boil rice mix well
4

On top put fried eggs. If you like
5

For Manchurian. Put some oil in a pan add all vegetables
6

Then add spices and Sauces. Ketchup. Garlic ketchup
7

Now mix well cook for some time
8

Now add cornflour mixture to become thick.
9

Serve rice with Manchurian