Hakka noodles

Name: Hakka noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets noodles; 1 nos Sliced onion; 1 Sliced capsicum; 1 Sliced carrots; 1 tsp Garlic; 2 Chopped chillies; as requried Spring onion; 1/2 tsp Chopped ginger; 1 tsp Soya sauce; 2-2 tsp Schezwan sauce,tomato sauce; 2 tbsp Vinegar; as requried Oil; as per taste Pepper powder; as per taste Salt; 8 cups water

Neha Dua @cook_90450

Afra Waseem dear tnx for sharing superb recipe. I try with ur recipe,really enjoy the hakka noodles.

Neha Dua @cook_90450

Afra Waseem dear tnx for sharing superb recipe. I try with ur recipe,really enjoy the hakka noodles.

Saved

Ingredients

20 minutes

4 servings

2 packetsnoodles
1 nosSliced onion
1Sliced capsicum
1Sliced carrots
1 tspGarlic
2Chopped chillies
as requriedSpring onion
1/2 tspChopped ginger
1 tspSoya sauce
2-2 tspSchezwan sauce,tomato sauce
2 tbspVinegar
as requriedOil
as per tastePepper powder
as per tasteSalt
8 cupswater

Saved

Steps

20 minutes

1

Firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt.
2

Once the water comes to a boil, add 2 pack noodles.
3

Stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time.
4

Drain off the noodles and rinse with cold water to stop the cooking process. keep aside.
5

In a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2 inch ginger and 2 tbsp spring onion.stir fry on high flame
6

Now add onion, capsicum, cabbage, carrot. stir fry until the vegetables shrink slightly.
7

Further add shaswan sauce, soy sauce, tomato sauce, salt and pepper powder.stir fry until the sauces well combine.
8

Now add boiled noodles, 2 tbsp vinegar and stir fry.
9

Finally, enjoy shaswan hakka noodles hot.