Corn curry

Name: Corn curry
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 3 cups Corn; 3 tbsp Butter; as per taste Salt; as required Coriander powder; as per taste Red chilli powder; 4 cloves Garlic; 2 medium chopped onion; 3-4 tomatoes; as required Chopped green chilies; as required Chopped green coriander; 1/2 cup Chashew nuts

Seema Rana @cook_26290590

Healthy and Tasty

Seema Rana @cook_26290590

Healthy and Tasty

Saved

Ingredients

30 minutes

2 peoples

3 cupsCorn
3 tbspButter
as per tasteSalt
as requiredCoriander powder
as per tasteRed chilli powder
4 clovesGarlic
2medium chopped onion
3-4tomatoes
as requiredChopped green chilies
as requiredChopped green coriander
1/2 cupChashew nuts

Saved

Steps

30 minutes

1

Boil the corn. Rinse it away. Let it cool down.
2

Take a pan add butter and oil to it. Add chopped onion,some khada masala and stir it until it becomes light brown. Add tomato, cashews,ginger, garlic paste and dry spices to it and saute it until it lefts oil.
3

Add boil corns to it and water according to need. Cook it for 7-8 minutes. Garnish it with green coriander or if you have grated cheese then use it for garnishing. It is ready to serve.