Bread and mushroom sauce

This sauce is inspired by my favourite Italian chef, Antonino Cannovacciuolo but with my own tweak of mushrooms. Serve with your favourite meat #sauce #condiment
Bread and mushroom sauce
This sauce is inspired by my favourite Italian chef, Antonino Cannovacciuolo but with my own tweak of mushrooms. Serve with your favourite meat #sauce #condiment
Steps
- 1
Preheat oven to 200. Break up the bread and toast in the oven for about 8 mins. Set a side. Cook onion gently in olive oil until soft. Add mushrooms and turn up the heat
- 2
Now add the wine and let it evaporate. Now add the bread and stock and simmer for about 2-3 mins
- 3
When bread has broken down, whizz up using a hand blender. Season to taste and simmer for another 8-10 mins to thicken
- 4
Serve and enjoy
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