Moi Moi

Name: Moi Moi
Cuisine: Nigerian
Ingredients: 6 cups beans; 4 cups hot water; 1/2 cup palm oil(manja); 1/3 cup g-oil; 1 tablespoon onga classic; 1/2 teaspoon ginger&garlic powder; Pepper and onions(enough); Seasonings(7cubes&1/2tsp salt)

Shaqsy_Cuisine @shaqsy_cuisine

Adamawa state

Easy!

Shaqsy_Cuisine @shaqsy_cuisine

Adamawa state

Easy!

Saved

Ingredients

6 cupsbeans
4 cupshot water
1/2 cuppalm oil(manja)
1/3 cupg-oil
1 tablespoononga classic
1/2 teaspoonginger&garlic powder
Pepper and onions(enough)
Seasonings(7cubes&1/2tsp salt)

Saved

Steps

1

Da farko zaki surfa waken,ki wanke
2

Ki wanke kayan miya wadatacce ki hade da waken ki markada yai laushi(shine sirrin alale mai dadi da laushi)
3

Bayan kin markada,ki buga kullin na yan mintuna
4

Ki kawo mai ki zuba ki jujjuya
5

Ki kawo maggi,onga dasu spices ki zuba cikin tafasashen ruwan nan,ki jujjuya
6

Ki zuba ruwan cikin kullin ki jujjuya
7

Ki kukkula su a leda ki turara
8

For the sauce
Cabbage
Carrots 🥕
Meat
Seasonings
Oil
Onions
Pepper
Ki zuba mai ki soya da albasa ki
Ki kawo tafashashen naman ki,ki zuba seasonings kisoya,kizuba jajjage ki jujjuya,ki sa ruwa kadan ki rufe,daga karshe ki zuba yankakken carrot da cabbage ki rufe su turara,shikenan.
9

Done ✅