Curry Flavoured Cauliflower & Smoked Sausage Salad

Name: Curry Flavoured Cauliflower & Smoked Sausage Salad
Yield: 4 servings
Cuisine: British
Ingredients: 500-600 g Cauliflower *cut into small florets; 250-300 g Smoked Sausages *e.g. Kransky, Rookwurst, etc; Salt & Freshly Ground Pepper; 1/3-1/2 cup Japanese Mayonnaise; 2-3 teaspoons Curry Powder; 2 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt & Pepper cautiously.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

500-600 gCauliflower *cut into small florets
250-300 gSmoked Sausages *e.g. Kransky, Rookwurst, etc
Salt & Freshly Ground Pepper
1/3-1/2 cupJapanese Mayonnaise
2-3 teaspoonsCurry Powder
2Spring Onion *finely chopped

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Steps

1

Steam or blanch Cauliflower florets. Do not over cook them as they should retain firm texture, but it’s up to your preference. If you blanch them, drain very well.
2

Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until nicely browned.
3

Place cooked Cauliflower in a large bowl and season with Salt & Pepper cautiously depending on the saltiness of the sausage(s).
4

Add the Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine well.