Okara (Soy Pulp) and Kabocha Squash Scones

Name: Okara (Soy Pulp) and Kabocha Squash Scones
Cuisine: American
Ingredients: 75 grams ☆ Fresh okara; 75 grams ☆ Mashed kabocha; 150 grams ☆ Instant pancake mix; 30 grams ☆ Margarine, or other shortening of your choice; 1 Your choice of dry fruits, nuts, chocolate chips, etc.

cookpad.japan @cookpad_jp

Just one version of an okara scone that I make often, but finally wrote it down to share here.

It's so easy, there's nothing to it. Recipe by Soraten mama

Just one version of an okara scone that I make often, but finally wrote it down to share here.

It's so easy, there's nothing to it. Recipe by Soraten mama

cookpad.japan @cookpad_jp

Just one version of an okara scone that I make often, but finally wrote it down to share here.

It's so easy, there's nothing to it. Recipe by Soraten mama

Just one version of an okara scone that I make often, but finally wrote it down to share here.

It's so easy, there's nothing to it. Recipe by Soraten mama

Saved

Ingredients

75 grams☆ Fresh okara
75 grams☆ Mashed kabocha
150 grams☆ Instant pancake mix
30 grams☆ Margarine, or other shortening of your choice
1Your choice of dry fruits, nuts, chocolate chips, etc.

Saved

Steps

1

Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
2

Once the ingredients are blended, add dry fruits and nuts to taste.
3

The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
4

Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
5

Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
6

At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
7

These are just out of the oven.