Simple Chicken Stew (Great for Colds)
I caught a cold for the first time in a long while. It sucks.
Ever since I was small, this stew has been our family's cold remedy.
If you use too much katakuriko, then the soup becomes too stiff.
For the side vegetables, almost anything works. Enjoy the vegetables with this tender textured soup. Recipe by mmmmmio
Simple Chicken Stew (Great for Colds)
I caught a cold for the first time in a long while. It sucks.
Ever since I was small, this stew has been our family's cold remedy.
If you use too much katakuriko, then the soup becomes too stiff.
For the side vegetables, almost anything works. Enjoy the vegetables with this tender textured soup. Recipe by mmmmmio
Cooking Instructions
- 1
Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
- 2
Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
- 3
Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
- 4
Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
- 5
Once boiled, transfer to a serving plate together with the side vegetables and it's done.
- 6
Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
- 7
You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Stew Chicken Stew
My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!
-
Chicken Stew Chicken Stew
This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.
-
Chicken Stew Chicken Stew
A stew is a mere culture, a chicken stew for morning breakfast refers to the wholesomeness to celebrate a festive moment. Celebrations never left without the presence of this coconut milk stewed meat. Vegetables cooked together with meat (chicken/mutton/duck/beef) is enveloped with richness and flavour. One among the dishes were the flavours improves the longer it sits. Slow cooked, simmered in low temperature stewing is always made in a covered pot which allows the favours to combine well.#chefeza
-
Easy Vegetable and Chicken Stew Easy Vegetable and Chicken Stew
The taste of mother's cooking.My mother always says to just throw everything in together, turn on the heat, and leave it be, but even if you just put a work into the preparation, there is a difference!Anyway, at least make sure to prepare the vegetables precisely. Recipe by Kojima ponsuke
-
Italian Chicken Stew Italian Chicken Stew
A simple and tasty stew I've been making for ages. I usually add what I have on hand - if I don't have good olives I'll substitute cannellini beans. Anything fresh gets thrown in - fresh tomatoes, fresh herbs, a handful of spinach.....Hope you enjoy : )
-
Delicious with Chicken Breast A Healthy Stew Delicious with Chicken Breast A Healthy Stew
I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life -
Delicious Chicken Stew with Root Vegetables for New Year's Delicious Chicken Stew with Root Vegetables for New Year's
There are lots of recipes for chikuzen-ni that require each ingredient to be stewed separately, but I figured I could stew it together for home cooking...There have been times when I added chicken, but it looked better to leave it out for the color balance of the osechi dish.Adding chicken will bring out the flavor, but it will toughen from the oil once it cools and look unpleasant, so I omit it.Make sure not to over-boil when you add the green peas and green beans; add them towards the end.Add your choice of vegetables. Recipe by Momora -
Chicken and Root Vegetable Stew Chicken and Root Vegetable Stew
I slightly rearranged the chicken stew recipe that my mother-in-law taught me.My mother always asks me to make this for her.The key is to cut all of the ingredients into same-sized chunks.For those who prefer it concentrated, increase the soy sauce to 4 tablespoons and the mirin to 2 tablespoons.Be sure to let the stew cool in the pot. Recipe by Puru berry -
-
A Delicious Chicken Mizore Stew A Delicious Chicken Mizore Stew
I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.All you have to do is prepare the meat, sauce, then fry up the meat.These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon -
Chile Chicken Stew Chile Chicken Stew
For a complete meal, I like to serve this stew with taco fixings - charred corn tortillas, pico de gallo, fresh cabbage, crema agria (Mexican sour cream), lime wedges and a bottle of Valencia or Tapatío. :)
-
Super Easy Mex-Inspired Chicken Stew Super Easy Mex-Inspired Chicken Stew
I kept this recipe mild for my 5 year old, but you could chop up a jalapeño or serrano and throw it in there for chili heat and flavor.I like to serve it with:https://cookpad.wasmer.app/us/recipes/1640238-cilantro-garlic-yellow-riceWhich you can get started after you set the stew to simmer.
More Recipes
- Lauki Methi Koftas
- Cheesy Rice with prawns
- Healthy Sweet & Sour Ketchup Seasoned Chicken Breast
- Braised Sweet Potato & Chicken with Butter and Miso
- Sweet and Sour Chicken (Non-Fried)
- Dark Chocolate Truffles in the Microwave
- Crispy Fried Chicken Thighs
- My Family's Okonomiyaki
- Tender & Healthy Karaage - Pressure Cooker Chicken Wings
- Pickled Cooling Cucumber
Comments