Delicious Chicken Stew with Root Vegetables for New Year's
There are lots of recipes for chikuzen-ni that require each ingredient to be stewed separately, but I figured I could stew it together for home cooking...
There have been times when I added chicken, but it looked better to leave it out for the color balance of the osechi dish.
Adding chicken will bring out the flavor, but it will toughen from the oil once it cools and look unpleasant, so I omit it.
Make sure not to over-boil when you add the green peas and green beans; add them towards the end.
Add your choice of vegetables. Recipe by Momora
Delicious Chicken Stew with Root Vegetables for New Year's
There are lots of recipes for chikuzen-ni that require each ingredient to be stewed separately, but I figured I could stew it together for home cooking...
There have been times when I added chicken, but it looked better to leave it out for the color balance of the osechi dish.
Adding chicken will bring out the flavor, but it will toughen from the oil once it cools and look unpleasant, so I omit it.
Make sure not to over-boil when you add the green peas and green beans; add them towards the end.
Add your choice of vegetables. Recipe by Momora
Cooking Instructions
- 1
Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
- 2
Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
- 3
Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
- 4
Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
- 5
I made this for the osechi I served for New Year's 2013.
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