Baby Corn pepper fry

Name: Baby Corn pepper fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-20 babycorns; 2 tbsp cornstarch; As needed Oil; 1 tbsp chilli flakes; 1 tbsp Crushed black peppercorns; 1 tbsp ginger garlic paste; 1 tbsp garlic chopped; as per need Chopped spring onion

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week20
#babycorn

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week20
#babycorn

Saved

Ingredients

20 minutes

2 servings

15-20babycorns
2 tbspcornstarch
As neededOil
1 tbspchilli flakes
1 tbspCrushed black peppercorns
1 tbspginger garlic paste
1 tbspgarlic chopped
as per needChopped spring onion

Saved

Steps

20 minutes

1

Cut baby corn diagonally.
2

Take baby corn in a bowl.Add salt, crushed peppercorns,1 tbsp chilli flakes,2 tbsp cornstarch and ginger garlic paste and mix well.
3

Heat sufficient oil in a pan.Deep fry baby corn till golden and crisp.
4

Heat 2 tbsp oil in a non-stick pan.Add garlic and saute for a minute.
5

Add spring onion,mix and saute for a minute.
6

Now add fried babycorn and toss to mix.
7

Serve hot