Palak soup

Name: Palak soup
Cuisine: Indian
Ingredients: 1 bunch palak; 1 tomato chopped; 2-3 tbsp butter; 1 bay leaf; 1/2 tsp black pepper powder; 1-2 tsp sugar; as per taste Salt; 1/2 tbsp red chilli powder; 1 tbsp Garam masala; 7-8 garlic cloves; 1 inch ginger; 1 tbsp cornflour; 1 tbsp - wheat flour; As required Hot Water

Anupa Patil @anu_27

Saved

Ingredients

1 bunchpalak
1tomato chopped
2-3 tbsp butter
1bay leaf
1/2 tsp black pepper powder
1-2 tsp sugar
as per tasteSalt
1/2 tbsp red chilli powder
1 tbsp Garam masala
7-8garlic cloves
1 inchginger
1 tbsp cornflour
1 tbsp - wheat flour
As requiredHot Water

Saved

Steps

1

First wash and blanch the palak leaves. Add chopped tomato with it while cooking.
2

When it's cooked strain and make a smooth puree in a mixer and strain again.
3

Now in a pan add butter. When it's hot add bay leaf and saute for few seconds.
4

Then add ginger garlic paste and saute for 2 mins.
5

Now add wheat flour and cornflour and roast nicely on low flame.
6

Then add palak puree and mix well.
7

Now add sugar, Salt and pepper powder.mix well.
8

Now add red chilli powder and Garam masala and mix nicely.
9

Add hot water as required and let the soup come to boil on low flame until thick in consistency.
10

Turn off the flame and serve hot.