Gluten free cake

Name: Gluten free cake
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 1/2 cup Gluten free flour; 1 cup Powdered sugar; 1 cup Oil; 4 Eggs; 2 tsp Baking powder; 1/2 tsp Vanilla essence; 1 tbsp Cocoa powder; 2 tbsp Milk; Whippy cream

aisha salman @hoorain_bakes

Pakistan

Gluten free cake

aisha salman @hoorain_bakes

Saved

Ingredients

45 minutes

6 people

1 1/2 cupGluten free flour
1 cupPowdered sugar
1 cupOil
4Eggs
2 tspBaking powder
1/2 tspVanilla essence
1 tbspCocoa powder
2 tbspMilk
Whippy cream

Saved

Steps

45 minutes

1

In bowl add oil, powdered sugar beat well.
2

Now add 4 eggs. One by one with 1/2tbp flour (after every egg add flour and beat for 5 min).
3

Add flour and baking powder and mix it slowly in one direction.
4

Take a bowl add milk and cocco powder mix it well and Mix with batter.
5

Greace the mould add batter and bake for 20 minutes in pre heated oven at 120 c.
6

Beat the cream and sugar 2 tsp and over the cake with cream for garnish add sprinkles.