Gujarati Thepla

Name: Gujarati Thepla
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups wheat flour; 1/2 cup Chickpea Flour; 4 tbsp Cumin Seeds; as per taste Salt; 3 tbsp Red Chilli Powder; 1 tbsp Turmeric Powder; 3 tbsp Cumin-Coriander Powder; 1/2 cup White Sesame Seeds; 1/4 cup Ginger Garlic Chilli Paste; 3 cups Fenugreek Leaves (Methi); 3/4 cup Curd; 1/4 cup Oil; as requried Water to knead the dough; 1/2 cup Oil for greasing

Hency Nanda @hencynanda

Rajkot, Gujarat

Thepla is one of the most popular and healthy Gujarati breakfast. Faintly bitter, and wonderfully spiced methi thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day.

#GA4 #Week20

#gujarati #snack #nasto #breakfast #healthy #spices #popular #delicios #flatbreads #methi #fenugreek #india #cookpad #cookpadindia #cookpad_in #cookpadgujarati #cookpad_gu

#GA4 #Week20

#gujarati #snack #nasto #breakfast #healthy #spices #popular #delicios #flatbreads #methi #fenugreek #india #cookpad #cookpadindia #cookpad_in #cookpadgujarati #cookpad_gu

Hency Nanda @hencynanda

Rajkot, Gujarat

#GA4 #Week20

#gujarati #snack #nasto #breakfast #healthy #spices #popular #delicios #flatbreads #methi #fenugreek #india #cookpad #cookpadindia #cookpad_in #cookpadgujarati #cookpad_gu

#GA4 #Week20

#gujarati #snack #nasto #breakfast #healthy #spices #popular #delicios #flatbreads #methi #fenugreek #india #cookpad #cookpadindia #cookpad_in #cookpadgujarati #cookpad_gu

Saved

Ingredients

50 minutes

4 people

4 cupswheat flour
1/2 cupChickpea Flour
4 tbspCumin Seeds
as per tasteSalt
3 tbspRed Chilli Powder
1 tbspTurmeric Powder
3 tbspCumin-Coriander Powder
1/2 cupWhite Sesame Seeds
1/4 cupGinger Garlic Chilli Paste
3 cupsFenugreek Leaves (Methi)
3/4 cupCurd
1/4 cupOil
as requriedWater to knead the dough
1/2 cup Oil for greasing

Saved

Steps

50 minutes

1

Take a large kneading bowl, add wheat flour and chickpea SW (Besan) flour.
2

Add cumin seeds and salt as per taste.
3

Add red chilli powder, turmeric powder and cumin-coriander powder.
4

Add white sesame seeds and ginger, garlic chilli paste.
5

Add chopped fenugreek leaves (Methi).
6

Add curd and oil. Knead the dough with water as required.let the dough rest for 20-30 minutes.
7

Roll out 2inch balls.
8

Using a rolling pin roll into a chapati structure, round and not too think not too thin.
9

Set a pan on medium flame and apply oil on both the sides of thepla, cook until you observe some bubble and brown spots.
10

Thepla is ready, serve hot with curd, tea, chutney, pickle, tomato ketchup etc.
11

You can save this up to 5-7 days. They'll remain fresh. A perfect recipe for snacks during a trip.