Colocasia leaves (Patra)Samosa

Name: Colocasia leaves (Patra)Samosa
Cuisine: Indian
Ingredients: 4 pc. boiled potatoes; 1 pc. Onion; 100 gms colocasia leaves; 2 tbsp oil; Few Curry leaves; 1/4 tsp. Mustard seeds; 1/4 tsp. Turmeric powder; 1/2 tsp. Urad dal; 1/4 tsp. Asafoetida; As per taste Salt; 1 tbsp. Sambhar masala; 2 tbsp coriander leaves; 1/4 Tsp sugar; For batter:-; 1 cup besan; 1 tbsp. Rice flour; Pinch soda; as needed Salt; 1/2 tsp red chilli powder; 1/2 tsp. Garam masala; 1/4 tsp. Asafoetida; As required Oil for fry; as required Coconut chutney to serve

Geeta Godhiwala @cook_11988180

India

#GA4
#week21
#Samosa
Tasty innovative breakfast.

Geeta Godhiwala @cook_11988180

India

#GA4
#week21
#Samosa
Tasty innovative breakfast.

Saved

Ingredients

4 pc.boiled potatoes
1 pc.Onion
100 gmscolocasia leaves
2 tbspoil
FewCurry leaves
1/4 tsp.Mustard seeds
1/4 tsp.Turmeric powder
1/2 tsp.Urad dal
1/4 tsp.Asafoetida
As per taste Salt
1 tbsp.Sambhar masala
2 tbspcoriander leaves
1/4 Tspsugar
Forbatter:-
1 cupbesan
1 tbsp.Rice flour
Pinchsoda
as neededSalt
1/2 tspred chilli powder
1/2 tsp.Garam masala
1/4 tsp.Asafoetida
As requiredOil for fry
as required Coconut chutney to serve

Saved

Steps

1

Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts.
2

Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool.
3

Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal.
4

For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda.
5

Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney.