Stuffed deboned chicken

Name: Stuffed deboned chicken
Total time: 3600 s
Yield: 2 people
Cuisine: South African
Ingredients: 2 debone breast; 2 eggs; pinch salt; pinch a black pepper; 2 cups flour; 2 cup breadcrumbs; 2 chicken, 2 BBQ and 2 wonstersorce spice; 1 teaspoon dry coriander and 1 tsp dry parsley; tenderize hammer; 4 slice ham; 1 handful of washed spinach; cheese

Lerato @cook_27397278

Klerksdorp

remind me of my first date with my boyfriend. he took me to a special restaurant for our 1st date and the food was to die for, then for our anniversary I decided to relive our 1st date. #lovecooking

Lerato @cook_27397278

Klerksdorp

remind me of my first date with my boyfriend. he took me to a special restaurant for our 1st date and the food was to die for, then for our anniversary I decided to relive our 1st date. #lovecooking

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Ingredients

1 hr

2 people

2debone breast
2eggs
pinchsalt
pincha black pepper
2 cupsflour
2 cupbreadcrumbs
2chicken, 2 BBQ and 2 wonstersorce spice
1 teaspoondry coriander and 1 tsp dry parsley
tenderize hammer
4 sliceham
1handful of washed spinach
cheese

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Steps

1 hr

1

Take 2 pieces of your chicken cut them in the middle let them not separate then hit them flat with a roller or a tenderize hammer. put pinc of a salt and pepper both sides
2

Then put 2 slice of ham on each chicken, then spinach and cheese. Roll them and clip them with tooth pic or use a string.
3

Once done set aside on a fridge, the spice your flour, eggs and breadcrumbs. whisk your eggs. then take out your stuffed meat.
4

Take your chicken dip it on your flour then eggs then flour and egg again then lastly on breadcrumbs. repeat the same routine with the second piece. and set aside. take your pan and hit oil the fry your chicken with high hit oil to log in the moisture onthe inside and it will help your meat not to get dry, but dnt burn it.
5

Once its cooked set aside to cool and cut it. dein decorate your place as you want it. you can mix your Olive oil with fresh chopped parsley for garnishing. Bon Appetit

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Cooksnaps

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Lerato @cook_27397278

on February 01, 2021 14:49

Klerksdorp

Hi everyone my name is lerato, i love cooking and trying new recipes. cooking is my passion when i cook i feel good and happy, it brings joy inside of me that i can't explain.i hope u all will enjoy my recipes as i do.