A picture of 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

Belinda Tan @badtanline

This is something I learnt from a Bon Appetit video entitled “Andy learns to how to cook Sichuan food”. All ingredients to personal taste. I like it best when there’s twice as much peanut butter as any other ingredient.

This is something I learnt from a Bon Appetit video entitled “Andy learns to how to cook Sichuan food”. All ingredients to personal taste. I like it best when there’s twice as much peanut butter as any other ingredient.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

Belinda Tan @badtanline

This is something I learnt from a Bon Appetit video entitled “Andy learns to how to cook Sichuan food”. All ingredients to personal taste. I like it best when there’s twice as much peanut butter as any other ingredient.

This is something I learnt from a Bon Appetit video entitled “Andy learns to how to cook Sichuan food”. All ingredients to personal taste. I like it best when there’s twice as much peanut butter as any other ingredient.

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Ingredients

5 mins

1 to ♾

Crunchy peanut butter like Skippy
Fermented traditional bean curd like Wangzhihe
Chives, chopped
Sichuan peppercorns, ground or cracked if you like adventure
Chicken powder
Soy sauce
Sugar
Chinkiang black rice vinegar
Sichuan chilli oil

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Steps

5 mins

1

Mush it all up in a bowl till the mixture is squishy
2

Slather on bland protein like poached chicken or boiled egg noodles like me

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Cooksnaps

Saved

Belinda Tan @badtanline

on February 01, 2021 23:29

Singapore

Here to find inspiration and to learn how to cook better!

Comments (3)

Yui Miles @cookingwithyui

February 02, 2021 08:56

Sounds delicious 😋 I love Sichuan sauce 🌶

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