Mix Sabzi Qeema

Name: Mix Sabzi Qeema
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 400 gm chicken mince; 1 onion; 1 tbsp ginger garlic paste; 2 tomatoes; 1 capsicum (red, green, yellow, orange, each); 1 potato; 1/4 cup peas; 1/4 cup chopped spinach; 2 tbsp chopped fenugreek (methi); 1/2 cup oil; 1/2 cup yogurt; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp turmeric powder; 1 bay leaf; 1 inch piece of cinnamon stick; 3-4 green cardamom; 1 black cardamom; 2-3 cloves; 4-5 black peppercorns; Coriander for garnish; 2-3 green chillies for garnish

Anousha Qureshi @anousha_qureshi98

Italy

#joy

A great way to combine two recipes into one, packed with flavour and nutrition.

Happy Cooking, Happy Sharing!

#joy

A great way to combine two recipes into one, packed with flavour and nutrition.

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#joy

A great way to combine two recipes into one, packed with flavour and nutrition.

Happy Cooking, Happy Sharing!

#joy

A great way to combine two recipes into one, packed with flavour and nutrition.

Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

3 servings

400 gmchicken mince
1onion
1 tbspginger garlic paste
2tomatoes
1capsicum (red, green, yellow, orange, each)
1potato
1/4 cuppeas
1/4 cupchopped spinach
2 tbspchopped fenugreek (methi)
1/2 cupoil
1/2 cupyogurt
1 tspred chilli powder
1 tspsalt
1/2 tspturmeric powder
1bay leaf
1 inchpiece of cinnamon stick
3-4green cardamom
1black cardamom
2-3cloves
4-5black peppercorns
Coriander for garnish
2-3green chillies for garnish

Saved

Steps

1 hr

1

Heat oil in a pot. Add whole spices and sliced onion. Fry till onion changes colour.
2

Add chopped tomatoes, ginger garlic pastes, and all spices. Fry till tomatoes are soft and oil separates.
3

Add chicken mince. Fry over low flame till it changes colour. Cover and cook for 10 mins over low to medium flame.
4

Add all veggies except the capsicums. Add yogurt. Mix well. Cover and cook. Vegetables will release their water. Let mince cook in it.
5

When the veggies and mince are soft, and well mixed, add cubed capsicums. Add chopped green chillies. Cover and turn off flame.
6

I prefer my chillies and capsicums crunchy, so I do not cook them too much, and serve immediately.
7

Garnish with freshly chopped coriander before serving. Enjoy!