Zucchini noodles with cheesy meatballs

Name: Zucchini noodles with cheesy meatballs
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 2 zucchini; 2 tomatoes; 1 onion; 250 grams minced meat (pork); 20 grams grated parmesan; 100 grams mozzarella; 250 grams tomato sauce; 2 tsp tomato paste; oregano, paprika powder, salt and pepper

Kat @cook_28440369

Belgium

Zucchini noodles with cheesy meatballs

Saved

Ingredients

40 minutes

2 people

2zucchini
2tomatoes
1onion
250 gramsminced meat (pork)
20 gramsgrated parmesan
100 gramsmozzarella
250 gramstomato sauce
2 tsptomato paste
oregano, paprika powder, salt and pepper

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Steps

40 minutes

1

Chop the onion and tomatoes, create thin noodles from the zucchini with a vegetable peeler.
2

Mix minced meat, tomato paste and parmesan together in a bowl. Add a pinch of salt and pepper and form into small balls.
3

Fry the onions and meatballs on each side until no longer pink.
4

Add the tomatoes and tomato sauce. Use oregano, paprika powder, salt and pepper for taste. Then, let simmer for 10 minutes on low heat.
5

Drain and cut the mozzarella into thin slices and lay on top of the meatballs for an additional 5 minutes and cover.
6

Add the zucchini noodles to the pan for another minute then serve!