Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise
I wanted to enjoy the texture of the shrimp.
You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda
Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise
I wanted to enjoy the texture of the shrimp.
You can fry these in a pan with lots of oil.
Use half a lemon if using a fresh lemon. Recipe by agepanda
Open in Cookpad AppSteps
- 1
Shell the shrimp.
- 2
Fold here and carefully pull off the tail.
- 3
Cut about halfway up the back of the shrimp.
- 4
If you cut it here, then it will not break up when frying.
- 5
Devein the shrimp.
- 6
Rub with salt.
- 7
Dissolve the tempura flour in water (should be a little loose).
- 8
Mix mayonnaise, lemon juice, condensed milk, salt and pepper together.
- 9
Wash the shrimp, and mix together with the ingredients from step 7.
- 10
Fry the shrimp.
- 11
Mix the fried shrimp together with the ingredients from step 8.
- 12
Serve.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk
-
Easy Crunchy and Delicious! Pickled Celery
-
Celery & Crab Sticks with Mayonnaise
-
-
-
-
Delicious Plump Shrimp with Mayonnaise Sauce
-
-
Pickled Celery Leaves with Lemon and Soy Sauce
Comments