Chicken and Vegetable lasagne

Name: Chicken and Vegetable lasagne
Total time: 7200 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 2 tbs Oil; 2 Pyaz (Onion) Chopped; 1 tbs Lehsan (Garlic) chopped; 1/2 kg Chicken qeema (Mince); 2 Tamatar (Tomato) Chopped; 1 cup Carrot chopped; 1/2 cup Tomato ketchup; 1 tsp Namak (Salt); 1 tsp Lal mirch (Red chili) Crushed; 1 tsp Kali mirch (Black pepper) Crushed; 1 tsp Dried oregano; 2 tbs Tomato paste; 1/2 cup Chicken stock or pani (water); 1 cup Shimla mirch (Capsicum) Chopped; 2 tbs Makhan (Butter); 2 tbs Maida (All-purpose flour); 2 & ½ cup Doodh (Milk); ½ tsp Namak (Salt) or to taste; 1 tsp Safed mirch powder (White pepper powder); 12 White sauce Lasagna sheets boiled as per pack’s instructions; Chicken filling; White sauce; 1 Cup Cheddar cheese or as required; 1 Cup Mozzarella cheese or as required; Dried oregano to sprinkle

Asma Shaukat @asmashaukat

#joy

Asma Shaukat @asmashaukat

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Ingredients

2 hours

4-6 persons

Chicken Filling
2 tbsOil
2Pyaz (Onion) Chopped
1 tbsLehsan (Garlic) chopped
1/2 kgChicken qeema (Mince)
2Tamatar (Tomato) Chopped
1 cupCarrot chopped
1/2 cupTomato ketchup
1 tspNamak (Salt)
1 tspLal mirch (Red chili) Crushed
1 tspKali mirch (Black pepper) Crushed
1 tspDried oregano
2 tbsTomato paste
1/2 cupChicken stock or pani (water)
1 cupShimla mirch (Capsicum) Chopped
White Sauce
2 tbsMakhan (Butter)
2 tbsMaida (All-purpose flour)
2 & ½ cupDoodh (Milk)
½ tspNamak (Salt) or to taste
1 tspSafed mirch powder (White pepper powder)
Assembling
12White sauce Lasagna sheets boiled as per pack’s instructions
Chicken filling
White sauce
1 CupCheddar cheese or as required
1 Cup Mozzarella cheese or as required
Dried oregano to sprinkle

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Steps

2 hours

1

For Chicken Filling:
In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
2

Add chicken mince and sauté until mince changes color.
3

Add tomatoes (chopped), tomato ketchup and mix well.
4

Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
5

Add capsicum,carrot,mix and set aside.
6

For White sauce:
In pan, add butter and let it melt, add all-purpose flour and mix well.
7

Gradually add milk and keep stirring and mix continuously.
8

Add salt and white pepper powder and cook until sauce thickens.
9

For Assembling:
Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
10

Repeat the same process.
11

Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
12

Bake for 20-25 minutes at 180 C or until cheese is golden brown.
Lasagna is ready.