Introducing cuisines for breakfast.Just mix rice with the ingredients.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

No plain rice day after day...

This mixed rice uses kombu (kelp) used for making dashi, so nothing goes to waste! Since I bought a rice cooker, I've been able to try more variations for our family meals.How this recipe came about:I always look forward to opening the rice cooker—the wonderful aroma and the colorful rice make me happy. I got a new rice cooker, so I decided to make this dish!

Edamame isn't just for beer snacks! It's super easy—just mix salted boiled edamame into rice! The origin of this recipe: I wondered what kinds of beans could be used in bean rice. I started with fava beans, and then came up with this. If you think of red bean rice as a type of bean rice, how about using other beans...

I made this because I had a lot of edamame around.The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.Recipe background:I created this to use up some shelled edamame I bought at a wholesale supermarket.

This is a super simple edamame rice made in a rice cooker using frozen edamame. It tastes great even when cold, so it's perfect for lunchboxes or rice balls. (The brown spots in the photo are crispy rice!)Recipe background:A friend from Yamagata used to send me "dadacha-mame" (a type of edamame), and the rice balls made with them were delicious. I wanted to find an even easier way, so I created this shortcut recipe using frozen edamame.

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

This rice is a favorite of my family's, so we like to make it when good clams are available. It's also delicious cold.If you don't like ginger, you can also use 1~2 teaspoons of grated ginger.If you use cooking sake that already contains salt, you don't need to add salt. Recipe by Mana mama

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary