A picture of Rice with salmon,edamame,and cheese.

Rice with salmon,edamame,and cheese

Toyohira Health Center, The City of Sapporo @cook_12085468

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Rice with salmon,edamame,and cheese

Toyohira Health Center, The City of Sapporo @cook_12085468

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This dish is very easy to make. You only have to mix the ingredients together.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Saved

Ingredients

Ten minutes(Excluding the time it to cook rice.)

4 servings

2 cupsrice
2small slices Lightly salted salmon
80 gedamame
60 gprosessed cheese
1 tbspwhite sesame

Saved

Steps

Ten minutes(Excluding the time it to cook rice.)

1

Cook rice.
2

Grill the salmon. Remove the bone and skin and flake the fish.
3

Oil edamame and remove from the pod. Cut cheese into 5mm dice.
4

Mix salmon, edamame, and cheese into cooked rice.
Sprinkle white sesame on top.

Saved

Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on March 03, 2021 06:19

Comments

Keywords

Rice Salmon Cheese

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