Steps
- 1
For Dough make it by mixing maids, salt, ghee and ajwain.
- 2
Rest it for 1/2 hr
- 3
For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
- 4
Now roll the round make a cut add the stuffingseal it and fry in oil
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