Korean Simmered Daikon Radish Soboro

Name: Korean Simmered Daikon Radish Soboro
Cuisine: American
Ingredients: 400 grams Daikon radish; 100 grams Ground pork (or beef or pork blend); 4 tbsp ※ Korean all-purpose seasoning; 1 1/2- tablespoons Gochujang; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Ground white sesame seeds; 1 tsp Sesame oil; 2 cm Grated ginger (or tubed); 1 Vegetable oil for frying; 3 cm Grated ginger (or tubed); 1 Chopped green onions (leafy green onion, asatsuki chives)

cookpad.japan @cookpad_jp

I wrote down a recipe to use up Korean seasonings.

Korean seasonings have a long shelf life, so it's very convenient. Depending on the type of gochujang you have, the sweetness may vary, so adjust according to what you use. I used the Haechandle brand of gochujang.. Recipe by kebeibiko

I wrote down a recipe to use up Korean seasonings.

cookpad.japan @cookpad_jp

I wrote down a recipe to use up Korean seasonings.

Saved

Ingredients

400 gramsDaikon radish
100 gramsGround pork (or beef or pork blend)
4 tbsp※ Korean all-purpose seasoning
※ Or these seasonings
11/2- tablespoons Gochujang
1 tbspSoy sauce
1 tbspSugar
1 tbspVinegar
1 tbspGround white sesame seeds
1 tspSesame oil
2cm Grated ginger (or tubed)
1Vegetable oil for frying
3cm Grated ginger (or tubed)
1Chopped green onions (leafy green onion, asatsuki chives)

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Steps

1

Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
2

Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil.
3

Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings.
4

Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!
5

Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions.