10 Minute Prep for Easy Eclairs

Name: 10 Minute Prep for Easy Eclairs
Yield: 4 servings
Cuisine: American
Ingredients: 50 ml Water; 25 grams Butter; 25 grams Plain flour; 1 large Egg; 1 your choice Topping; 1 Whipped cream; 1 Chocolate

cookpad.japan @cookpad_jp

I wanted to shorten the time it takes to make my child's snack, so I came up with this.

Step 4: Don't take them out of the oven right away, let them sit in residual heat for a short time. Recipe by Chibibou mama

I wanted to shorten the time it takes to make my child's snack, so I came up with this.

Step 4: Don't take them out of the oven right away, let them sit in residual heat for a short time. Recipe by Chibibou mama

cookpad.japan @cookpad_jp

I wanted to shorten the time it takes to make my child's snack, so I came up with this.

Step 4: Don't take them out of the oven right away, let them sit in residual heat for a short time. Recipe by Chibibou mama

I wanted to shorten the time it takes to make my child's snack, so I came up with this.

Step 4: Don't take them out of the oven right away, let them sit in residual heat for a short time. Recipe by Chibibou mama

Saved

Ingredients

4 servings

Cream Puff Batter
50 mlWater
25 gramsButter
25 gramsPlain flour
1 largeEgg
1your choice Topping
1Whipped cream
1Chocolate

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Steps

1

Place the water and butter in a heat-proof container and microwave for about 2 minutes. Add the flour. Use a spoon to mix and then microwave for another 30 seconds.
2

Gradually stir in the beaten egg.
3

Line a baking tray with parchment paper. Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).
4

Bake in a 200°C oven for 25-30 minutes. Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.
5

Once they are removed from the oven, slice them in half. Place whipped cream and fruit on one half and cover with the other half to make a sandwich. Spread melted chocolate over the tops and they're done.