Cream of peanut soup🍵

Name: Cream of peanut soup🍵
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 tbsp Butter; 2 tbsp flour; 2 cup Chicken broth; 1 small onion chopped; 1 cup milk; 1/2 cup Cream; 3 tbsp Peanut butter; Chopped peanuts for garnish; Salt, pepper to taste; 1 tsp Chicken powder; 1 tsp Thyme; 1 tsp Garlic powder

Kiran Shoaib @cook_20881280

#joy

Kiran Shoaib @cook_20881280

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Ingredients

30-35 min

4 person

2 tbspButter
2 tbspflour
2 cupChicken broth
1small onion chopped
1 cupmilk
1/2 cupCream
3 tbspPeanut butter
Chopped peanuts for garnish
Salt, pepper to taste
1 tspChicken powder
1 tspThyme
1 tspGarlic powder

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Steps

30-35 min

1

In a pan melted butter and than add onion and cook until it comes tender
2

Now add flour in it and cook for 1 min and than add milk and whisk when it’s come thick add chicken broth and whisk it till thickened and bubbly.
3

On this stage blend with hand blender until smooth now add peanut butter cream and all seasoning and cook for few min until required consistency.
4

Now yummy soup is ready to serve with garlic bread or garnish with crushed peanuts. 🍵